Goat milk has become increasingly popular as a healthy alternative to cow milk, largely because of its easier digestibility. Here are some key reasons why goat milk digests faster than cow milk:

1. Smaller Fat Globules
   Goat milk contains smaller fat globules compared to cow milk. These smaller fat particles are broken down more efficiently during digestion, leading to a smoother, faster absorption by the digestive system.

2. Different Protein Structure
   The proteins in goat milk, particularly casein, are less likely to form dense curds in the stomach, unlike the proteins in cow milk. Goat milk’s softer curd formation allows the body to break it down more quickly and easily, reducing the chances of bloating or discomfort.

3. Lower Lactose Content
   Goat milk has slightly less lactose than cow milk, making it easier to digest for individuals who are lactose-sensitive. While not lactose-free, the lower levels combined with better digestibility factors make goat milk more tolerable for some people.

4. Higher pH 
   Goat milk's pH is naturally less acidic, making it gentler on the stomach. This helps facilitate digestion and nutrient absorption, which can be especially beneficial for individuals with sensitive stomachs or digestive issues.

Let's see how easy goat milk is digested compare to cow milk! 

In this experiment, we mixed white vinegar which the pH closely resembles our gastric acid to equal parts of goat milk and cow milk. Watch closely and see how goat milk clumps up lesser than cow milk. 

Overall, goat milk's smaller fat molecules, gentle protein structure, lower lactose content, and pH balance make it an easier, faster-digesting option compared to cow milk. This makes it a great choice for those seeking a more stomach-friendly dairy alternative.